metagenome of fermented mutton sausage
收藏NIAID Data Ecosystem2026-05-01 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP405464
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资源简介：
We attempted to confirm the relationship between indigeous microorganisms and volatile flavours or biogenic amines during the fermentation process of naturally fermented mutton sausage.
创建时间：
2023-06-01
