Rheo-microscopy and flow properties of crystallizing agitated sucrose dispersions
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https://keeper.mpdl.mpg.de/doi/libs/45fb87d4-b438-493a-b4c4-28bf0aee7161/12570d5875b593c7781b0710fa7c3346da31fea0
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资源简介:
Hartge, H., Flöter, E., & Vilgis, T. A. (2024). Rheo-microscopy and flow properties of crystallizing agitated sucrose dispersions. Physics of Fluids, 36(1): 013330. doi:10.1063/5.0185587.
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2024-03-21



