Data used in the article 'Fortification of pea and potato protein isolates in oat-based milk alternatives; effects on the sensory and volatile profile' – chapter 3 of thesis
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https://researchdata.reading.ac.uk/1420/
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资源简介：
This dataset contains data in Chater 3 of thesis. Obtained from experimental measurements of the physical, volatile and sensory properties of oat-based milks after fortification with pea and potato protein isolates.
The data was obtained using a GC-MS, a Mastersizer, and colorimeter. The sensory analysis data was obtained from trained panellists from MMR Research Worldwide Ltd.
提供机构：
University of Reading
创建时间：
2025-05-15
