five

Ingredients and analyzed chemical composition of diets.

收藏
Figshare2015-12-02 更新2026-04-29 收录
下载链接:
https://figshare.com/articles/dataset/_Ingredients_and_analyzed_chemical_composition_of_diets_/955932
下载链接
链接失效反馈
官方服务:
资源简介:
1Corn starch in the basal diet was partially replaced with analytical grade zinc oxide (Sigma Aldrich, Taufkirchen, Germany) to adjust for the zinc concentration.2Mineral and Vitamin Premix (SpezialfutterNeuruppin Ltd., Neuruppin, Germany), providing per kg feed: 1.95 g Na (sodium chloride), 0.83 g Mg (magnesium oxide), 10,500 IU vitamin A, 1,800 IU vitamin D3, 120 mg vitamin E, 4.5 mg Vitamin K3, 3.75 mg thiamine, 3.75 mg riboflavin, 6.0 mg pyridoxine, 30 µg cobalamine, 37.5 mg nicotinic acid, 1.5 mg folic acid, 375 µg biotin, 15 mg pantothenic acid, 1,200 mg choline chloride, 75 mg Fe (iron-(II)-carbonate), 15 mg Cu (copper-(II)-sulfate), 90 mg Mn (manganese-(II)-oxide), 675 µg I (calcium-iodate), 525 µg Se (sodium-selenite).3Analyzed concentration of zinc in the basal diet without ZnO supplementation. The diets as fed contained 57, 164, and 2425 mg zinc/kg, adjusted by zinc oxide.
创建时间:
2015-12-02
5,000+
优质数据集
54 个
任务类型
进入经典数据集
二维码
社区交流群

面向社区/商业的数据集话题

二维码
科研交流群

面向高校/科研机构的开源数据集话题

数据驱动未来

携手共赢发展

商业合作