ITS sequencing for fungal community of fermented grains during fermentation process of distilled liquor
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https://www.ncbi.nlm.nih.gov/sra/DRP004751
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资源简介：
To study the microbial community dynamics during fermentation process, ITS sequencing was applied for fungal community of fermented grains of distilled liquors.
创建时间：
2019-01-24
