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Changes of pH values with culture time in the fresh thalli co-culture.

Figshare2015-12-02 更新2026-04-29 收录

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Changes of pH values with culture time in the fresh thalli co-culture.

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2015-12-02

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Additional file 2. Numerical data.

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Additional file 3: of Transcriptional profiling of Pseudomonas aeruginosa and Staphylococcus aureus during in vitro co-culture

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Table S1. Differentially expressed genes in S. aureus in co-culture versus mono-culture (average of three replicates, after normalization). (XLSX 35 kb)

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Changes of pH values with culture time in the fresh thalli co-culture.

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