Bacterial diversity of parsley. Parsley
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJEB20528
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资源简介：
Control parsley, parsley treated with a pectin coating containing the bacteriocin enterocin AS-48 plus EDTA, and parsley treated by high hydrostatic pressure were refrigerated stored for 10 days. The bacterial biodiversity of controls and treated samples was studied.
创建时间：
2017-06-24
