Whole Transcriptome Analysis of Capsicum annuum Sirarakhong Chilli for understanding the flavour and aroma characteristics
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/ERP165206
下载链接
链接失效反馈官方服务：
资源简介：
Whole Transcriptome Analysis of Capsicum annuum Sirarakhong Chilli was performed for understanding the flavour and aroma profiles in comparison with the characteristics of Capsicum chinense King Chilli
创建时间：
2025-01-01
