Microbial diversity of ready-to-eat chicken in storage at different temperatures
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA988820
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资源简介：
Quantification of microorganisms in ready-to-eat chicken at different storage times using internal standard strains and verification of the accuracy of the method
创建时间：
2023-06-28
