Data for: Effect of high pressure soaking on water absorption, gelatinization, and biochemical properties of germinated Foxtail millet grains
收藏NIAID Data Ecosystem2026-03-10 收录
官方服务：
资源简介：
The table shows change in gelatinization temperatures (onset, maximum and conclusion) and enthalpies at certain levels of pressure, temperature and soaking times for both germinated and non-germinated foxtail millet grain flour.
创建时间：
2018-11-02
