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Differences in berry primary and secondary metabolisms identified by transcriptomic and metabolic profiling of two table grape color somatic variants

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NIAID Data Ecosystem2026-03-11 收录
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We studied the berry skin transcriptomic differences between the black cultivar (cv.) 'Red Globe' and its pink-skinned somatic variant 'Chimenti Globe', in 2 stages of development: onset of ripening (veraison) and ripening (6 weeks after veraison, 22-23°Brix degrees) in the 2013 growing season.

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2019-04-26
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