Unraveling the effect of mash turnover on the quality of doubanjiang (broad bean paste) during fermentation
收藏NIAID Data Ecosystem2026-03-13 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP271598
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资源简介：
This study aimed to elaborate the effect of mash turnover on the quality of doubanjiang, including physicochemical properties, color, and microbial dynamics, through design of doubanjiang fermentation in different conditions.
创建时间：
2022-08-31
