wet coffee fermentation. The influence of coffee bean demucilaging on the microbial profile during wet coffee fermentation
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJEB30537
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资源简介：
The influence of coffee bean demucilaging on the microbial profile during wet coffee fermentation was investigated using metagenetics. This data set contains the data for the bacterial profile based on amplicon sequencing of the V4 region of the 16S rRNA gene.
创建时间：
2019-11-21
