Physiological parameters (food and water intake, urinary volume), lipid profile (TG, total-C, HDL-C) and urinary biomarkers (glycosuria, urinary urea, proteinuria) of STZ-diabetic rats before (day 0) and after (day 45) the treatment with yoghurt enriched with curcumin, piperine, and curcumin+piperi
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https://figshare.com/articles/dataset/_Physiological_parameters_food_and_water_intake_urinary_volume_lipid_profile_TG_total_C_HDL_C_and_urinary_biomarkers_glycosuria_urinary_urea_proteinuria_of_STZ_diabetic_rats_before_day_0_and_after_day_45_the_treatment_with_yoghurt_enriched_with_curcumin_p/1258501
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Values are expressed as means ± SEM, n = 10. Differences between groups were analyzed with One-way ANOVA followed by Student-Newman-Keuls test. a, differences with DYOG; b, differences with DINS; c, differences with DC90; d, differences with DP20; e, differences with DC90P20 (p<0.05). Differences in a same group relative to day 0 were analyzed with Paired Student’s t test. #, differences with day 0 (p<0.05).
Physiological parameters (food and water intake, urinary volume), lipid profile (TG, total-C, HDL-C) and urinary biomarkers (glycosuria, urinary urea, proteinuria) of STZ-diabetic rats before (day 0) and after (day 45) the treatment with yoghurt enriched with curcumin, piperine, and curcumin+piperine.
创建时间:
2014-12-03



