Transcriptomic reprogramming of Ethanol adapted vs Ethanol non adapted culture
收藏Alliance of Genome Resources2026-08-01 收录
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We have previously shown that fed-batch processes with the longest uncoupling phase (ethanol adapted) were characterized by induction of storage carbohydrates, a metabolic event typical of yeast cells experiencing nutrient limitation, at the onset of this phase, whereas this metabolic event was not seen in processes with a short uncoupling phase (ethanol non adapted culture)
