Protein content of healthy and ZC affected plants.
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*Bradford assays were used to determine the protein concentration of healthy and ZC affected stem tissue. The plant samples were measured in three replicates.
**A statistical analysis one-way ANOVA using SPSS 14.0 and Tukey mean comparison with P = 0.01 showed that the ZC diseased plants have a significant increase of protein content per gram of tissue compared to healthy potato plants. The potato plants were sampled in the field and were of different varieties (FL1867, Norkotah or Norgold).
创建时间：
2012-05-17
