Listeria monocytogenes spike-in experiment using ready-to-eat (RTE) turkey deli meat and prepackaged fresh spinach
收藏NIAID Data Ecosystem2026-03-14 收录
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https://www.ncbi.nlm.nih.gov/sra/SRP404258
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资源简介：
Ready-to-eat (RTE) turkey deli meat and prepackaged fresh spinach were artificially contaminated with Listeria monocytogenes at three levels categorized as high (10^4 CFU/mL), medium (10^3 CFU/ml) and low (10^2 CFU/ml) to assess reference database performance for pathogen detection using metagenomic datasets.
创建时间：
2022-10-25
