ANALYSIS OF RISK FACTORS IN THE DEVELOPMENT OF POLYCYSTIC OVARY SYNDROME

Polycystic ovary syndrome (PCOS) is one of the most common endocrine disorders among women of reproductive age, with an estimated prevalence of approximately 6–13% [4]. It is characterised by menstrual irregularities, hyperandrogenism, and infertility. In recent years, PCOS has increasingly been recognised not merely as a gynaecological condition but also as a metabolic disorder. Insulin resistance has been identified in many affected women, including those with a normal body weight [2, 3]. This condition is associated with an increased risk of type 2 diabetes mellitus and cardiovascular disease. Therefore, understanding the relationship between PCOS and metabolic disturbances is essential for early diagnosis and appropriate clinical management.