Fatty acid content and source for the diets studied.

Breakdown of dietary components in the diets studied are shown, including protein, carbohydrates (carb), fat, and % of fat that was saturated, poly-unsaturated fatty acids (PUFA), or mono-unsaturated fatty acids (MUFA). The dietary source for each fatty acid is shown. Both diets were derived from natural oils. Human recommended diet (RD) reflects the guidelines of the United States Department of Agriculture. See Methods section for further details on diet formulation.