中国 饼干及其他焙烤食品制造:营业费用:累计

饼干及其他焙烤食品制造:营业费用:累计在10-01-2015达9.441十亿人民币，相较于09-01-2015的8.417十亿人民币有所增长。饼干及其他焙烤食品制造:营业费用:累计数据按月更新，12-01-2004至10-01-2015期间平均值为2.674十亿人民币，共96份观测结果。该数据的历史最高值出现于12-01-2014，达9.771十亿人民币，而历史最低值则出现于02-01-2006，为0.278十亿人民币。CEIC提供的饼干及其他焙烤食品制造:营业费用:累计数据处于定期更新的状态，数据来源于国家统计局，数据归类于中国经济数据库的工业行业 – Table CN.BHB : 焙烤食品制造 : 饼干及其他焙烤食品制造。

Biscuit and other baked goods manufacturing: Operating expenses: The cumulative total reached 94.41 billion RMB on 10-01-2015, showing an increase compared to 81.17 billion RMB on 09-01-2015. The operating expenses for biscuit and other baked goods manufacturing are updated monthly, with an average of 26.74 billion RMB between 12-01-2004 and 10-01-2015, encompassing 96 observations. The historical highest value occurred on 12-01-2014, reaching 97.71 billion RMB, while the lowest value was recorded on 02-01-2006, at 2.78 billion RMB. The cumulative operating expenses data for biscuit and other baked goods manufacturing provided by CEIC is updated on a regular basis, sourced from the National Bureau of Statistics and categorized under the Industrial Sector of the China Economic Database – Table CN.BHB: Baked Goods Manufacturing: Biscuit and Other Baked Goods Manufacturing.