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WGS of Probiotic Strains

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NIAID Data Ecosystem2026-05-02 收录
下载链接:
https://www.ncbi.nlm.nih.gov/sra/SRP570718
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It is important to identify the probiotics to be used in the food and health industry at the strain level and evaluate comprehensively safety and efficacy of the microorganisms. This study aims to perform a comparative genomic analysis of the locally isolated strains characterized for their probiotic properties.
创建时间:
2025-04-24
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