O2-· production rate (O2-·), H2O2 content, and membrane permeability of nectarine fruit during storage at 25°C and response to CHA.
收藏Figshare2017-08-03 更新2026-04-29 收录
下载链接：
https://figshare.com/articles/dataset/O_sub_2_sub_-_production_rate_O_sub_2_sub_-_H_sub_2_sub_O_sub_2_sub_content_and_membrane_permeability_of_nectarine_fruit_during_storage_at_25_C_and_response_to_CHA_/5276131
下载链接
链接失效反馈官方服务：
资源简介：
O2-· production rate (O2-·), H2O2 content, and membrane permeability of nectarine fruit during storage at 25°C and response to CHA.
创建时间：
2017-08-03
