During the artificial wheat-seed aging process, the activity levels of antioxidant enzymes and the contents of non-enzyme antioxidants decreased, leading to the accumulation of ROS and an increase in
Raw data and R code used to generate the statistics and figures used in the publication 'The effect of inhibitor contamination on subsequent high-resolution mitochondrial respiration experiments'.
Data tables and analysis scripts: - 20230410_BrunPoehlWicke_SeedAging.R: R code for data analysis - 20230410_data.xlsx: raw data table for germination and viability assays - 20230410_ELISA.xlsx: raw
