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File S1 - Temporal Dynamics of Top Predators Interactions in the Barents Sea

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NIAID Data Ecosystem2026-03-09 收录
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https://figshare.com/articles/dataset/_Temporal_Dynamics_of_Top_Predators_Interactions_in_the_Barents_Sea_/1226736
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Figure S1. Diet of the main predator species in the Barents Sea over time. Note that for the black-legged kittiwakes and common guillemots the amphipods and krill prey species where not dissociated and are assembled in one category “krill”. There are two minke whale diet plots: for the whole Barents Sea (left) and restricted to the Southern Barents Sea part (70–74°N and 20–40°E). The first data are used to analyse the change in the minke whale diet over time and to compare with the diet of the NEA cod. The second data are used to compare with the diet of the seabirds that are central place foragers and limited to the Southern Barents Sea during reproduction (period when the seabird diet data were collected). There are three NEA cod plots: for the ICES data (1984–2009) used for the intraspecific analysis and for restricted area of the Barents Sea to compare with the seabirds' diet (March to July, 68–72°N and 20–40°E) and with the minke whale's diet (July to September, 70–80°N and 5–40°E). Figure S2. Time series used as explanatory variables in the study. Data for the winter NAO come from https://climatedataguide.ucar.edu/sites/default/files/climate_index_files/nao_station_djfm.txt. Data for the sea temperature come from PINRO. They are yearly average sea temperature measured monthly at 0–200 m depth on the Russian Kola meridian transect (33° 30′ E, 70° 30′ N to 72° 30′ N). Data for capelin and herring biomass come from ICES report (Table 9.5 p 498 in ICES 2012). Figure S3. Interspecific diet overlap for the main predator species in the Barents Sea. Change of diet from one year to another is presented by a Schoeners' diet overlap index (grey filled dots). Higher is the index higher is the overlap. Table S1. Diet of the different predators. Table S2. Prey species and categories used for the calculation of the Schoeners' index. (DOCX)
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2014-11-03
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