Table 4 in Genetic diversity and biochemical analysis of Capsicum annuum (Bell pepper) in response to root and basal rot disease, Phytophthora capsici

Table 4 The impact of used pepper genotypes, including; Genotype number, Registered name, Company, Mortality rate/Stages (%) at Transplanting and Maturity stage, and the Means and reaction to root and basal rot disease, caused by Phytophthora capsici. S/Genotype No.RegisteredOriginPropertiesCompanyMortality rate/Stages (%)Reaction to P. capsiciNonameTransplantingMaturityMeanstagestage13737ChilP-PaleoNetherlandChili-PaleoEWSI2b ± 1.30b ± 0.01b ± 0.8Resistant21919OrnP-PBIIranOrnamentalPBI13b ± 1.90b ± 0.07b ± 3.1Resistant32323CherryP-OrshUKCherry-The Joy**13b ± 1.30b ± 0.07b ± 3.0ResistantJerusalem422BP-PBIUKBell PepperPBI100a ± 0.0100a ± 0.0100a ± 0.0Susceptible52424BP-301USABell Pepper-301Fresh Farms US100 a ± 0.0100 a ± 0.0100 a ± 0.0Susceptible62626BP-RStarletSpainBell Pepper-Red*PBI100 a ± 0.0100 a ± 0.0100 a ± 0.0Susceptible - C.V = 12.4 %. - Means in each column having same letter are not significantly different according to LSD test.