Consumption of minimally processed foods by patients with oral cavity, oropharyngeal, laryngeal, and hypopharyngeal cancers (n = 847) and healthy controls (n = 893).
收藏Figshare2019-07-25 更新2026-04-29 收录
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https://figshare.com/articles/dataset/Consumption_of_minimally_processed_foods_by_patients_with_oral_cavity_oropharyngeal_laryngeal_and_hypopharyngeal_cancers_i_n_i_847_and_healthy_controls_i_n_i_893_/9106610
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资源简介：
Consumption of minimally processed foods by patients with oral cavity, oropharyngeal, laryngeal, and hypopharyngeal cancers (n = 847) and healthy controls (n = 893).
创建时间：
2019-07-25
