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Effect of NAD+ and NADH on changes in meat tenderness in yak LT muscle.

Figshare2022-11-28 更新2026-04-28 收录

数据链接：

https://figshare.com/articles/dataset/Effect_of_NAD_sup_sup_and_NADH_on_changes_in_meat_tenderness_in_yak_LT_muscle_/21633764 数据链接链接失效反馈

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Effect of NAD+ and NADH on changes in meat tenderness in yak LT muscle.

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创建时间：

2022-11-28

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(XLSX)

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BackgroundThe search for sustainable alternatives to fish meal in aquafeeds is critical for the aquaculture industry. However, the impact of alternative protein sources on the comprehensive quality of

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Effect of NAD+ and NADH on changes in meat tenderness in yak LT muscle.

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