Average daily vegetable intake per capita in Australia FY 2020, by food subgroup

In the 2020 financial year, it was estimated that Australians consumed on average 63.3 grams of starchy vegetables per day. That year, it was estimated that Australians consumed a total on 229.9 grams of vegetables, legumes, and beans per day.

在2020财年，据估计，澳大利亚人平均每日摄入63.3克的淀粉类蔬菜。同年，估计澳大利亚人每日总共摄入229.9克的蔬菜、豆类和豆荚。