The antioxidant activity and content of total phenolics, total carotenoids, and ascorbic acid in kale ‘Oldenbor F1’ and ‘Redbor F1‘ before and after heat treatments.
收藏Figshare2024-06-27 更新2026-04-28 收录
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https://figshare.com/articles/dataset/The_antioxidant_activity_and_content_of_total_phenolics_total_carotenoids_and_ascorbic_acid_in_kale_Oldenbor_F_sub_1_sub_and_Redbor_F_sub_1_sub_before_and_after_heat_treatments_/26118578
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资源简介：
The antioxidant activity and content of total phenolics, total carotenoids, and ascorbic acid in kale ‘Oldenbor F1’ and ‘Redbor F1‘ before and after heat treatments.
创建时间：
2024-06-27
