Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation
收藏NIAID Data Ecosystem2026-03-12 收录
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Abstract Wickerhamomyces anomalus LBCM1105 is a yeast isolated from cachaça distillery fermentation vats, notable for exceptional glycerol consumption ability. We report its draft genome with 20.5x in-depth coverage and around 90% extension and completeness. It harbors the sequences of proteins involved in glycerol transport and metabolism.
创建时间：
2020-03-01
