Central carbon metabolism of characterized yeast species in this study.

Different yeast species were studied for their carbon metabolism and the results illustrated in figures 3 and 4 are summarized in this table. Yield of products (biomass and ethanol) relative to consumed substrate (glucose) is presented in the unit g/g (gram product per gram substrate) and is calculated by dividing the amount of product (at the maximum of ethanol concentration for Crabtree positive yeasts, or when glucose was depleted for Crabtree negative yeasts) with the amount of substrate consumed. The consumption rates of substrate and production rate of products is presented in the unit g/g,h (gram substrate or product per gram biomass per hour), and is calculated during the exponential phase of growth by dividing the amount of consumed glucose or produced product with the amount of produced biomass and multiplied with the corresponding specific growth rate. Characterized species names and different collections (Y, CBS and other) that provide them are mentioned in separate columns.