Gluten Free Sugar Syrup Market Demand, Size and Competitive Analysis | TechSci Research

Global Gluten Free Sugar Syrup Market was valued at USD 1.33 Billion in 2023 and is anticipated to grow during the forecast period with a CAGR of 4.6% through 2029 <table><tr><td>Pages</td><td>186</td></tr> <tr><td>Market Size</td><td>USD 1.33 Billion</td></tr> <tr><td>Forecast Market Size</td><td>USD 1.74 Billion</td></tr> <tr><td>CAGR</td><td>4.6%</td></tr> <tr><td>Fastest Growing Segment</td><td>Corn</td></tr> <tr><td>Largest Market</td><td>North America</td></tr> <tr><td>Key Players</td><td>1.B&G Foods, Inc.2.Monin Incorporated3.Wholesome Sweeteners, Inc.4.Canadian Organic Maple5.Börger GmbH6.Skinny Mix7.Tereos8.Cargill9.Blue Ocean Biotech10.Gulshan Polyols Ltd</td></tr> </table>

全球无麸质糖浆市场在2023年估值达到13.3亿美元，预计在预测期内将以4.6%的复合年增长率持续增长，至2029年预计将达到17.4亿美元。本报告包含186页，详细分析了市场规模、预测市场规模、复合年增长率、增长最快的细分市场（玉米）、最大市场（北美）以及主要参与者（包括B&G Foods, Inc.、Monin Incorporated、Wholesome Sweeteners, Inc.、Canadian Organic Maple、Börger GmbH、Skinny Mix、Tereos、Cargill、Blue Ocean Biotech、Gulshan Polyols Ltd等）。