Comparison of proximate composition (on a wet basis) of canned, oven-baked, microwaved, and steamed salmon and Chilean jack mackerel expressed as g/100g.
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https://figshare.com/articles/dataset/Comparison_of_proximate_composition_on_a_wet_basis_of_canned_oven-baked_microwaved_and_steamed_salmon_and_Chilean_jack_mackerel_expressed_as_g_100g_/5187304
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资源简介：
Comparison of proximate composition (on a wet basis) of canned, oven-baked, microwaved, and steamed salmon and Chilean jack mackerel expressed as g/100g.
创建时间：
2017-07-08
