Frozen seafood average price per kilogram in freezer centers France from 2009-2020

This statistic gives an overview of the average price paid by households on one kilogram of frozen fish and seafood from freezer centers in France from 2009 to 2020. It shows that it increased over this period of time. In 2020, an average of 18.30 euros was spent per kilogram of frozen seafood from freezer centers, compared to 14 euros in 2009.

本统计数据概述了2009年至2020年间，法国家庭在冷冻中心购买每千克冷冻鱼和海鲜的平均价格。数据显示，在此期间价格呈上升趋势。至2020年，家庭在冷冻中心购买每千克冷冻海鲜的平均花费为18.30欧元，相较于2009年的14欧元有所上升。