In this study, our goal was to better understand how mechanical wounding could affect the ripening metabolism of Hayward kiwifruit. The changes in the ripening process were studied in artificially wou
APETALA2/ethylene responsive factors (AP2/ERF) are unique regulators in the plant kingdom and are involved in the whole life activity processes such as development, ripening, and biotic and abiotic st
Fig A. Oro A (NMF) and Spring crest (MF) fruits at different stages of ripening. A and B: Oro A fruits at 99 and 105 DAB, respectively; C and D: Spring crest fruits at 79 and 91 DAB, respectively. Arr
