Correlation between changes in gastrointestinal hormones, leptin and ghrelin and changes in oxidative stress and metabolic parameters in patients with T2D (n = 45).
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*denote p<0.05, **denote p<0.01, ***denote p<0.001. plasma glucose (glu), immunoreactive insulin (IRI), C-peptide (C-pep), triglycerides (Tg), free fatty acids (FFA), ascorbic acid (AA), TBARS, superoxide dismutase (SOD) and reduced glutathione (GSH).
创建时间：
2014-08-20
