Replication Data for the manuscript Impact of mutations in starch synthesis genes on morphological, compositional, molecular structure, and functional properties of potato starch
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://doi.org/10.7910/DVN/YKE4Z2
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资源简介：
Food Science Starch Amylose, amylopectin, chain length distribution, pasting properties, gelatinization, retrogradation, starch films
创建时间：
2024-08-13
