Cross-links in lactose-hydrolyzed UHT milk
收藏Mendeley Data2026-04-09 收录
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资源简介：
Supplementary information to the research article "Insight into protein cross-linking and casein polymerization in pre- and post-hydrolyzed lactose-free UHT milk during long-term storage".
提供机构：
Aarhus Universitet
