Bioactive composition of whole food barleys grains and their perling fractions
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https://dataverse.csuc.cat/citation?persistentId=doi:10.34810/data37
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资源简介：
The data reported in the dataset refer to the protein, ash, β-glucans, arabinoxylans, tocols, phenolic compounds contents and antioxidant capacity of whole grains of three food barley genotypes grown in Spain and seven pearling fractions from each genotype.
提供机构：
CORA.Repositori de Dades de Recerca
创建时间：
2021-03-09
