Operationalizing Circular Food System toward Household Food Resilience

Operationalization of circular food systems for household food security is an effort to integrate circular economy principles into food production, distribution, consumption, and waste management practices to strengthen households' ability to deal with various pressures on the food system. Circular food systems emphasize efficient resource utilization, waste reduction, nutrient recycling, and reuse of food and organic materials, thus creating sustainable and resilient food flows. This bibliometric review aims to map the structure of permaculture research from 2014-2025, highlighting the current research trends and future directions in this fields. The review uses bibliographic coupling and co-word analysis on 235 documents retrieved from the Scopus database.