Detection of Mycoplasma bovirhinis and bovine coronavirus in an outbreak of bovine respiratory disease in nursing beef calves. Bovine Respiratory Disease Outbreak 2019

Respiratory disease incidence is intimately associated with an animal’s commensal bacteria populations (microbiome), as microbes that are involved with morbidity and mortality are commonly found in animals with no sign of disease. In addition, viral pathogens affect the immune system and appear to play an integral role in the overall incidence of bovine respiratory disease (BRD); so, an understanding of the interaction of the bacterial and viral pathogens in the upper respiratory tract (URT) may help us to understand the impact of these pathogens on development of BRD. For this research, the overall goal was to characterize bacterial and viral populations in the URT associated with a BRD outbreak in nursing beef calves. Nasal swabs from the URT were collected at the time of the BRD outbreak, and DNA and RNA were extracted from nasal swabs to evaluate bacterial and viral populations. Whole blood was also collected at the time of the outbreak for determination of complete blood counts. To evaluate the microbiome, hypervariable regions 1 through 3 along the 16S ribosomal RNA (rRNA) gene were amplified by PCR and sequenced using next-generation sequencing (Illumina MiSeq) for identification of the bacterial taxa present. To evaluate the viral pathogens, multiplex reverse transcription real-time polymerase chain reaction and next-generation sequencing (Illumina NextSeq) was completed. Overall, evaluation of these samples revealed all calves were nasally shedding bovine coronavirus and a large percentage had a coinfection with Mycoplasma sp., with Mycoplasma bovirhinis being the predominant species. Values of leukocytes were also identified to be significantly different between calves with normal or elevated rectal temperatures. Analysis of the respiratory pathogens in the URT during a BRD outbreak will provide insight into the distribution of bacterial and viral populations in nursing beef calves.