The Individual and Annual Health Costs of Foodborne Illness in the United States
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Overview: • Economic welfare-based method to estimate the health costs associated with foodborne illness (FBI) – Consists of known viruses, bacteria, parasites, allergens, two marine biotoxins, and unspecified illnesses – Present both lost QALYs and dollars • Accounts for reductions in well-being from both functional disability and physical symptoms – Primary illness, secondary effects, and premature mortality; as well as the direct medical costs.
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创建时间：
2024-02-02
