Tej microbiome
收藏NIAID Data Ecosystem2026-04-30 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP346843
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资源简介：
Tej is an Ethiopian honey wine that is primarly made from honey and "gesho" (Rhamnus prinoides). The bacterial and fungal communities of Tej samples collected from three locations of Ethiopia were analyzed via culture independent amplicon sequencing. This amplicon sequencing dataset provides a useful collection of data for modernizing this spontaneous fermentation into a directed inoculated fermentation.
创建时间：
2021-12-01
