Healthy Eating Recipe Book

In order to promote healthy eating in the community, the Community Health Centre (CHC) for a BC First Nation collaborated with students in the Entry-to-Practice PharmD Program at the University of British Columbia to create a book containing healthy recipes. Recipes were curated with help from community members and selected to incorporate accessible ingredients, encourage variety in cooking and eating, and to be adaptable for various different diet requirements. The project team members worked with the Nurse Manager at the CHC and interviewed community members to create a collection of recipes. Recipes were organized by season and availability of produce at a community farm.