U.S. emissions increased from U.S. increase in food consumption 2005-2014

This statistic illustrates the additional pollution over a 10-year period due to the increased consumption of certain foods in the United States between 2005 and 2014. During this period, an increase in yogurt consumption corresponded to an increase in emissions of 23 million megatons of carbon dioxide equivalent.

本统计数据显示了2005年至2014年期间，由于美国某些食品消费量的增加，在10年内额外污染的量。在此期间，酸奶消费量的增加与二氧化碳当量排放量增加2300万吨相对应。