Oenochemical parameters measured in Nero d'Avola and Frappato pre-fermentation musts and wines (before malolactic fermentation).
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https://figshare.com/articles/dataset/_Oenochemical_parameters_measured_in_Nero_d_Avola_and_Frappato_pre_fermentation_musts_and_wines_before_malolactic_fermentation_/345837
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资源简介：
1Nero d'Avola must;
2Nero d'Avola wines (the isolate used in each fermentation is indicated);
3Frappato must;
4Frappato wines (the isolate used in each fermentation is indicated);
5Yeast Available Nitrogen;
6Total Polyphenols;
7Does not apply.
创建时间：
2012-02-29
