Description of <i>V. vinifera</i> grape samples used in the study and total phenolics (µmol of Gallic acid equiv /100 g FW) and flavonoids (µmol of Catechinequiv /100 g FW) content, ratio of total flavonoids to total phenolics (F/P, %), ORAC (mg of Trolox equivalents/100 g FW) and PSC (mg of vitami
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数据链接：
https://figshare.com/articles/dataset/_Description_of_V_vinifera_grape_samples_used_in_the_study_and_total_phenolics_mol_of_Gallic_acid_equiv_100_g_FW_and_flavonoids_mol_of_Catechinequiv_100_g_FW_content_ratio_of_total_flavonoids_to_total_phenolics_F_P_ORAC_mg_of_Trolox_equivalents_100_g_FW_a/1143645数据链接链接失效反馈
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资源简介：
Description of V. vinifera grape samples used in the study and total phenolics (µmol of Gallic acid equiv /100 g FW) and flavonoids (µmol of Catechinequiv /100 g FW) content, ratio of total flavonoids to total phenolics (F/P, %), ORAC (mg of Trolox equivalents/100 g FW) and PSC (mg of vitamin C equivalents/100 g FW) values, CAA with PBS washing and no PBS washing (µmol of QE/100 g of grape) values.
创建时间：
2014-08-18
