Particle size, hygroscopicity and solubility of maltodextrin–casein and maltodextrin–konjac gum powders

Name: Particle size, hygroscopicity and solubility of maltodextrin–casein and maltodextrin–konjac gum powders
Creator: University of Life Sciences in Lublin
Published: 2026-07-24T07:20:30+08:00

RepOD Repository for Open Data2026-07-24 更新2026-07-29 收录

食品粉末物理化学特性

吸湿溶解度测定

数据链接：

https://repod.icm.edu.pl/dataset.xhtml?persistentId=doi:10.18150/JZJVLG 数据链接链接失效反馈

官方服务：

资源简介：

Lisiecka, Katarzyna, 2026, "Particle size, hygroscopicity and solubility of maltodextrin–casein and maltodextrin–konjac gum powders", https://doi.org/10.18150/JZJVLG, RepOD, V1

提供机构：

University of Life Sciences in Lublin

创建时间：

2026-07-24