Microbial diversity of spontaneously fermented cucumbers
收藏NIAID Data Ecosystem2026-03-12 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP336483
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资源简介：
Time evolution of microbial composition and metabolic profile for biogenic amines and free amino acids in a model cucumber fermentation system brined with 0.5 to 5.0% sodium chloride.
创建时间：
2021-09-13
