Additional file 1 of Comparative study of the quality indices, antioxidant substances, and mineral elements in different forms of cabbage
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https://springernature.figshare.com/articles/dataset/Additional_file_1_of_Comparative_study_of_the_quality_indices_antioxidant_substances_and_mineral_elements_in_different_forms_of_cabbage/25406011/1
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资源简介：
Supplementary Material 1
提供机构：
Luo, Shilei; Yue, Zhibin; Li, Zhaozhuang; Liu, Zeci; Zhang, Guobin; Zhang, Bo; Wang, Jue; Wang, Jie
创建时间：
2024-03-14
